1 tbsp canola oil
1 tbsp sesame oil
1 tbsp ginger, minced
1/2 tbsp paprika
1 1/2 tbsp Bragg's apple cider vinegar
1 tbsp garlic, minced
1/2 tbsp crushed chili peppers
1/4 cup low sodium soy sauce
1/4 cup cilantro, chopped
1/4 cup green onions, sliced
1/4 cup toasted sesame seeds
Rinse and drain tofu. Pat dry with a paper towel. Cut tofu into squares. Mix marinade and gently toss with tofu. Refrigerate for 30 minutes. Serve and enjoy! 4 servings.
Calories: 177.7 Fat: 9.2 g. Carbohydrates: 11.1 g. Protein: 16.9 g
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